First-Class Meals | Our Priority

Appetizers

11 Steamed Littleneck Clams


8 Mozzarella Sticks


10 Shrimp Cocktail


5 French Onion Soup


10 Cajun Lime Shrimp


10 Honey Sesame Wings


10 Buffalo Style Wings


10 Garlic Parmesan Wings


6 Chipotle Cheddar Fries


10 Buffalo Calamari


8 Teriyaki Pork Dumplings


12 BBQ Pulled Pork Nachos


9 Fried Calamari


6 Onion Rings


8 Hot Pretzels



Salads

14 Chicken & Poached Pear

Grilled chicken over seasonal greens with poached pears, almonds and feta cheese.


14 Sriracha and Lime Shrimp

Served over seasonal greens with red onion and cilantro.


13 Teriyaki Chicken

Grilled and topped with toasted sesame seeds.


14 Buffalo Chicken

Topped with chopped celery and crumbled Bleu cheese.



Burgers & Sandwiches

13 Chicken BLT

Breaded chicken topped with bacon, lettuce, tomato and mayonnaise.


12 Cowboy Burger

Topped with bacon, cheddar cheese, BBQ sauce and an onion ring.


12 Postal Burger

Served with Swiss cheese, Russian dressing and caramelized onions.


12 First Class Burger

Topped with American cheese, chipotle mayo, avocado and bacon.


13 BBQ Pulled Pork Sandwich

Topped with cheddar cheese and an onion ring.


12 Bleu Burger

Topped with bleu cheese, bacon and caramelized balsamic onions.


13 Chipotle Chicken Sandwich

Grilled with cheddar cheese and bacon.



Entrees

15 Eggplant Parmesan

Served with pasta marinara.


16 Chicken Parmesan

Served over pasta.


26 Filet Mignon

Grilled to your taste, topped with sautéed mushrooms & garlic butter, served with a baked potato and vegetable.


25 NY Strip Steak

Grilled to your taste, topped with caramelized balsamic onions & garlic butter, served with a baked potato & vegetable.


24 Coquilles St. Jacques

Scallops baked in a sherry cream sauce with parmesan & breadcrumbs topping, served with rice & vegetable.


16 Pierogies & Braised Red Cabbage

Sautéed with onions and served with sour cream.


20 Chicken Au Poivre

Sautéed in a coarse black pepper cognac cream sauce served over pasta.


24 Pan Seared Scallops

Finished with a lemon & caper butter sauce over pasta.


21 Dijon Herb Crusted Salmon

Baked and served with rice & vegetable.


21 Cajun Salmon

Topped with garlic butter and served with rice & vegetable.


24 Seafood Fra Diavolo

Littleneck clams, calamari and shrimp served red or white over pasta.


26 Bleu Cheese Crusted NY Strip Steak

Topped with bacon and a red wine beurre blanc, served with potato and vegetable.


22 Shrimp Alfredo

Sautéed in a light cream sauce, topped with Parmesan cheese and served over pasta.