First-Class Meals | Our Priority

Appetizers

11 Steamed Littleneck Clams


7 Mozzarella Sticks


9 Shrimp Cocktail


5 French Onion Soup


9 Cajun Lime Shrimp


10 Honey Sesame Wings


10 Buffalo Style Wings


10 Garlic Parmesan Wings


6 Chipotle Cheddar Fries


7 BBQ Pulled Pork Sliders


9 Buffalo Calamari


8 Teriyaki Pork Dumplings



Salads

12 Chicken & Poached Pear

Grilled chicken over seasonal greens with poached pears, almonds and feta cheese.


13 Sriracha and Lime Shrimp

Served over seasonal greens with red onion and cilantro.


12 Parmesan Crusted Chicken

Served over seasonal greens with a light ranch dressing.



Burgers & Sandwiches

13 Chicken BLT

Breaded chicken topped with bacon, lettuce, tomato and mayonnaise.


11 Cowboy Burger

Topped with bacon, cheddar cheese, BBQ sauce and an onion ring.


12 Postal Burger

Served with Swiss cheese, Russian dressing and caramelized onions.


12 First Class Burger

Topped with American cheese, chipotle mayo, avocado and bacon.


12 Bleu Burger

Topped with bleu cheese, bacon and caramelized balsamic onions.


12 Tuscan Roast Turkey Sandwich

Topped with tomato, lettuce, fresh mozzarella cheese and a light balsamic dressing.



Entrees

15 Eggplant Parmesan

Served with pasta marinara.


16 Chicken Parmesan

Served over pasta.


25 Filet Mignon

Grilled to your taste, topped with sautéed mushrooms & garlic butter, served with a baked potato and vegetable.


23 NY Strip Steak

Grilled to your taste, topped with caramelized balsamic onions & garlic butter, served with a baked potato & vegetable.


24 Coquilles St. Jacques

Scallops baked in a sherry cream sauce with parmesan & breadcrumbs topping, served with rice & vegetable.


18 Fettuccini Colorato

Pasta with prosciutto, spinach, mushrooms & roasted red peppers in a tomato cream sauce.


15 Pulled Pork Nacho

Served over a bed of tortilla chips with cheddar cheese, fresh salsa and sour cream.


20 Roast Pork

Served over cranberry and apple stuffing with a baked potato. Finished with a light gravy.


14 Pierogies & Braised Red Cabbage

Sautéed with onions and served with sour cream.


18 Chicken Au Poivre

Sautéed in a coarse black pepper cognac cream sauce served over pasta.


23 Pan Seared Scallops

Finished with a lemon & caper butter sauce over pasta.


21 Dijon Herb Crusted Salmon

Baked and served with rice & vegetable.


21 Cajun Salmon

Topped with garlic butter and served with rice & vegetable.